Event
March Wine Dinner
Indulge in an exquisite evening at Souk for our March Wine Dinner on Monday, March 18th, starting at 5:30pm, where each course, masterfully crafted by Chef Moussa, complements the refined elegance of Tenuta Santa Maria wines from the historic Arbizzano di Negrar estate.
This will be a dining experience where ancient winemaking heritage and innovative techniques blend seamlessly with dishes that echo heritage and innovation. Now accepting reservations for $150 per person, tax and tip not included. Limited seating available. This event is expected to sell out.
Call (567) 777-7685 to reserve your reservation.
