Event
Bubbles & Big Reds
Join us for a holiday wine dinner.
5:30 pm Reception | 6:00 pm Dinner
$135++ per person
$25 deposit required at booking
ALL MENU SUBSTITUTIONS MUST BE APPROVED BY A CHEF OR MANAGER PRIOR TO EVENT. CALL to confirm 567-777-7685
A menu from the mind of Chef Moussa Salloukh thoughtfully paired with an array of wines.
‘Tis the season of celebrating! And what pairs better than toasting with a glass of sparkling wine or cozying up under the lights with a glass of big, bold red wine? Join us as we explore incredible wines that will enhance the season. Chef Moussa Salloukh has created a menu that is guaranteed to be memorable.
Featured Wines:
Victorine de Chastenay, Crémant de Bourgogne Brut NV
Jean Vesselle, Champagne Brut Rosé Oeil de Perdrix NV
Pierre Gimonnet & Fils, Champagne 1er Cru Brut Blanc de Blancs NV
Château Le Puy, Duc des Nauves Côtes de Bordeaux 2020
Domaine Bourgogne-Devaux, Bourgogne Hautes Côtes de Beaune 2020
Le Cupole Tenuta Di Trinoro Rosso Toscana 2021
